Boston Burger
FAILWednesday, March 23, 2016 at 4:05 PM
Violations Cited
03-3-501.14
Cooling
The beans cooked the previous evening were cooling in the walk-in cooler and were still 58F in the center and 50F along the edge. Provide proper cooling to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manager was able to take active managerial control and discarded the beans)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
The temperature gauges on the high temp dishwasher are not moving and they appear to be broken. Repair gauges.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The back door has a large gap and is allowing light to enter. Repair to provide a rodent proof door.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones