Boston Burger
FAILWednesday, November 23, 2016 at 5:35 PM
Violations Cited
41-7-102.11
Labeled Common Name
The spray bottles are unlabeled. Properly label spray bottles.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
There is no consumer advisory or allergen warning on the menu. Provide a complete consumer advisory and allergen warning.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
The wash on the dishwasher is only reaching 140F and the minimum temp on the plate is 155F. Provide proper wash temp.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.