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Boston Burger

PASS

Wednesday, March 15, 2023 at 6:03 PM

Address
1100 BOYLSTON ST
Fenway, MA 02115
Category
FS
Violations
4 total
Facility History
59 inspections
27 failures

Violations Cited

• MINOR 590.004/4-502.11-C
✓ Corrected

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

High temp dish machine wash guage not reading more than 130F.Repair Maintain wash temp 150F or per manufactures instructions. Rinse temp reading 184F Bar machine available & 3 bay sink

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C
✓ Corrected

System Maintained in Good Repair (C)

Pipe observed leaking under the sanitizer bay--3 bay sink Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-101.11-C
✓ Corrected

Surface Characteristics-Indoor Areas (C)

Ceiling in the left unisex rest room observed with peeling paint.Repair Maintain ceiling smooth/durable/cleanable

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C
✓ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

Replace the missing ceiling tiles above the ice machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department