Boston Chops
PASSMonday, November 11, 2019 at 2:49 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Water leak in main kitchen cook line & prep tables due to broken water heater in 3rd floor unit. Establishment voluntarily closed per Assistant Commissioner Dan Manning. PIC to provide proper cleaning/sanitizing/disinfecting of affected locations.Provide electrical repairs Provide all documentation to the health division & be re-inspected by electrical & health for approval to re-open
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Water leak in main kitchen cook line & prep tables due to broken water heater in 3rd floor unit. Establishment voluntarily closed per Assistant Commissioner Dan Manning. PIC to provide proper cleaning/sanitizing/disinfecting of affected locations.Provide electrical repairs Provide all documentation to the health division & be re-inspected by electrical & health for approval to re-open
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean/sanitize all prep surfaces reach in units counters due to water damage from 3rd floor water leak.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean/sanitize all prep surfaces reach in units counters due to water damage from 3rd floor water leak.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Water heater broke in 3rd floor unit above kitchen. Provide licensed cleaning company to remove standing water clean sanitize/disinfect all affected sufaces. Provide all documentation for approval to re-open
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Water heater broke in 3rd floor unit above kitchen. Provide licensed cleaning company to remove standing water clean sanitize/disinfect all affected sufaces. Provide all documentation for approval to re-open
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-303.11-C
Intensity-Lighting (C)
Overhead light fixture at cook line damaged from water leak.Power to light fixture shut off per BFD Repair light fixture.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
Overhead light fixture at cook line damaged from water leak.Power to light fixture shut off per BFD Repair light fixture.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.