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BOSTON COLLEGE CLUB

FAIL

Wednesday, September 7, 2016 at 5:56 PM

Address
100 FEDERAL ST
Financial District, MA 02110
Category
FS
Violations
3 total
⚠️ 1 critical
⚠ 1 major
Facility History
38 inspections
13 failures

Violations Cited

⚠️ CRITICAL M-2-102.11

PIC Knowledge

PIC on site with an expired Food Allergen Certifications. Provide.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Evidence of fruit fly activity in the hall near the walk-in coolers. Address and provide a detailed pest control report for the re-inspection.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 17-4-302.14

Test Kit Provided

No test kit available for the 3 bay sink at the time of the inspection. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
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Data sourced directly from Boston Inspectional Services Department