🚨 Recent Restaurant Closures 🚨

Boston Fried Chicken

FAIL

Friday, March 9, 2018 at 3:16 PM

Address
998 BLUE HILL AV
Dorchester, MA 02124
Category
FS
Violations
4 total
⚠️ 1 critical
Facility History
42 inspections
26 failures

Violations Cited

⚠️ CRITICAL 31-5-204/05.11

Location Accessible

hand sink for cooking line area outside of counter space and not accessible to wash hands relocate to be able to properly wash hands

Why This Matters

FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.

Code Requirements

Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.

Corrective Actions

Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance

Mass. Code: 105 CMR 590.005(D) | FDA Code: Section 5-204.11, 5-205.11
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Exposed wood at dry stock area seal or paint

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Faucet at hand sink not operating for hot water repair 2) Ceiling tile leaking repair leak

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 42-5-203.13

Mop Sink not Provided

mop sionk not enclosed enclose mop sink area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department