Boston Fried Chicken
FAILFriday, December 3, 2021 at 4:50 PM
Violations Cited
590.002/2-301.11-P
Clean condition-Hands and Arms (P)
No evidence of proper handwashing by employees at location. HWater at handsink in prep area was turned of at the time of the inspection and was turned back on. The second handsink at the location was visible dry. Handwashing procedures shall be reviewed with all staff.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Breading boxes for chicken with encrusted soils- Clean with proper frequency
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Violations for handwashing and cleaning procedures noted at the time of the inspection. Policies and procedures shall be reviewed with all staff. Cleaning schedule to be maintained at location- Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels available at prep area handsink at the time of the inspection- Corrected
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Dried rodent droppings noted in numerous areas in establishment- Provide updated pest control reports from a licensed pest control company
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-603.11-C
Dry Cleaning-Methods (C)
Numerous areas throughout establishment with encrusted soils and food residues including but no limited to: Shelving along front service area Storage shelving for products Floors throughout including under and behind equipment Stairs to exterior door at rear of establishment Exteriors of refrigeration including handles Interior and exterior of microwave Clean all areas of the establishment throughout
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe below 3 bay leaking into bucket Condensor pipe in 3 bay leaking into bucket Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.