Boston Fried Chicken
PASSFriday, December 17, 2021 at 5:46 PM
Violations Cited
590.004/4-603.11-C
Dry Cleaning-Methods (C)
Numerous areas throughout establishment with encrusted soils and food residues including but no limited to: Storage shelving for products Floors throughout including under and behind equipment Stairs to exterior door at rear of establishment Clean all areas of the establishment throughout
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe below 3 bay leaking into bucket Condensor pipe in 3 bay leaking into bucket Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.