Boston House of Pizza/Lunch Box
FAILMonday, March 3, 2025 at 5:58 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent activity under the chips and under the shelving where the pizzas are made. Contact licensed exterminator and provide a detailed IPM report. Clean to remove rodent droppings.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy grease build up under the stove and fryolators. Clean floors to remove heavy grease build up.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.15-C
Outer Openings Protected (C)
Provide door sweeps to all exterior doors.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed trash debris and leaves in and around the trash area. Observed equipment being stored outside. Remove all unnessary equipment and ensure that the ground are being being swept and cleaned every day.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.