Boston Living Center
PASSFriday, June 6, 2008 at 2:15 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employee's observed wiping hands on aprons and not washing hands between dirty and clean/sanitized sides of dishroom as observed during inspection.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Mops and brooms thrown on floor.Properly hang up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.