Boston Living Center
FAILThursday, January 7, 2010 at 3:27 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
1) 10-15lbs of meatloaf not cooled properly manager discsrded unsafe foods (manager discarded meatloaf at time of inspection).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.14
Cooling
1) meatloaf cooling from yesterday at 51f ensure proper cooling of all food products. (Manager discarded 10-15lbs of unsafe meatloaf at time of inspection)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
22-4-601/602.11
Food Contact Surfaces Clean
1) interior of ice machine with soils clean to remove
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
37-6-201.11
Walls/Ceilings Designed Constructed Installed
1) hood sticker for cleaning is an old sticker ensure new stivkers in compliance with new laws.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition