Boston Living Center
PASSThursday, March 13, 2025 at 2:25 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the dunnage rack in front of the can rack to remove soils. Clean the exterior surface of the grease trap to remove soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Cook line steamer leaking onto the floor surface.Repair (PIC states that the steamer will be adjusted to align with the floor drain)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all storage from on top of the grease trap. Provide a designated location
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floor under/around the grease trap & dish machine to remove soils/debris. Clean the floor in front of the steamer to remove standing water.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean