BOSTON & MAINE FISH CO.
FAILFriday, November 18, 2016 at 4:52 PM
Violations Cited
M-2-102.11
PIC Knowledge
Allergen awareness certificate expired. Provide current.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Portioned lobster meat in walk in cooler stored in covered portion cups with temperature of 53F. PIC stated product had just been portioned and covered 30 minutes prior and took steps to cool product to 41F or below. Ensure product is cooled properly before being placed in sealed container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.