BOSTON MARKET
FAILThursday, December 18, 2008 at 6:29 AM
Address
1010 WILLIAM T MORRISSEY BL
Dorchester, MA 02122
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
55 inspections
25 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
chix 113f gravy 130f maintain hot holding above 140f
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
signage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 32.6.301