BOSTON MARKET
FAILThursday, February 5, 2009 at 5:49 PM
Address
245 MASSACHUSETTS AV
Fenway, MA 02115
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
48 inspections
21 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Provide proper hot holding temperature to chicken at carving station 128F. Maintain at 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
15-4-202.16
Non-Food Contact Surfaces
Properly repair door gaskets on hot food warmer unit in kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 15.4.202