BOSTON MARKET
PASSWednesday, May 13, 2009 at 6:31 PM
Violations Cited
03-3-501.16
Hot Holding
chix 110f - hot hold above 140f
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
provide leak proof dumpster - change to new
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
clean ground area at dumpster
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.