BOSTON MARKET
PASSSaturday, April 7, 2018 at 1:50 PM
Violations Cited
M-2-102.11
PIC Knowledge
No one on site with a current Food Allergen Certiufication. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Spray arm of the 3 bay sink hangs below the fill line. Address an ensure the spray arm hangs above the fill line.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Door handle to the hot holding unit near the front service station damaged. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.