BOSTON MARKET
PASSThursday, January 10, 2019 at 5:01 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
At the time of the re-inspection management had placed a double order of chicken and other food products that is unable to fit into the walk-in coolers and freezers. After speaking with the assistant manager Kim who was in contact with the Quincy location in order address teh current issue. Raw chciken temeprature at the time of the delivery was at 33F. Management is to ensure all chicken is not left out for an extended period of time.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Floor of the walk-in freezer with excess ice build-up. Defrost and clean to remove and make any necessary repairs.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas