Boston Olive Oil Co.
PASSMonday, March 23, 2015 at 3:53 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Sponges being used at warewash area.Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
26-4-502.13
Re-use of Single Service Articles
Cleaning and reusing portion cups.Discontinue.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
Trash dumpster buried in snow and overflowing.PIC notifying company to arrange pickup.Keep area clean and clear.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.