BOSTON PARK PLAZA(4 LOCATIONS)
PASS W/ CONDITIONSTuesday, August 25, 2009 at 4:44 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
The final rinse to the dish machine in the banquet kitchen reached 175 F but not 180 F. Technicians were repairing the unit during the inspection. The drainage hose to the glass machine at the bar was dislocated and partially discharging to the floor. Technicians were completing the repairs at the end of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
A leak was observed in the basement walk-in ceiling. The leak is in the center of the room and does not affect the food storage. Technicians are assessing the source of the leak.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones