Boston Pizza & Grill
FAILTuesday, November 6, 2007 at 5:05 PM
Violations Cited
03-3-501.16
Hot Holding
Cooking line: Sauce 127 F Meatballs 125 R Provide proper hot holding of 140 F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Taking temperature without sanitizing thermometer between. Properly sanitize to prevent cross-contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-206.12/.13
Pesticide Usage
Cans of raid an the back area. Remove and ensure that all pesticides are only used by a licensed exterminator.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
05-4-302.12
Food Thermometers Provided
Thermometers are not calibrated. Properly calibrate thermometers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Food products are stored in open tin cans. Store properly. Back Area: One bulk foodcontainer is missing a cover. Cover products in storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Paper towel dispenser in the back is broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.