Boston Restaurant Bar & Grill
PASS W/ CONDITIONSTuesday, November 18, 2025 at 4:11 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
No dishmachine behind bar. Owner stated that he purchased the wrong dishmachine. Please provide spec sheet before purchasing the dishmachine. PIC stated they were washing the bar glasses in the 3 bay sink the 2nd dishmachine is the warewash area is not working again. Repair gauge Provide scrubbers for the 3 bay sink to clean bar glasses.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test kit at the 3 bay sink. Provide kit.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed a strong smell in and around the warewash area stronger today than the last inspection. Clean and sanitize to remove odor. Possible grease trap needs to be cleaned. The floor has been regrouted in the warewash area still have a few more places to grout to ensure no stagnant water remains on the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Freezer door- has not been repaired. Door does not fullly close. Ice and frost build up. All food items inside are frozen. Repair Repair exterior door to ensure no daylight is able to come through. ( Pest report states the same on the last report)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Observed drain flies in the mop closet and warewash area. Observed rodent droppings in the bar area under the ice machine. Contact licensed exterminator and provide a detailed report.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.