Boston Shawarma
PASS W/ CONDITIONSTuesday, November 25, 2014 at 7:03 PM
Violations Cited
03-3-501.16
Hot Holding
Falafel in hot holding line 119F. Ensure hot holding at 140F or above. Removed by PIC and reheated.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
15-4-202.16
Non-Food Contact Surfaces
Counter tiles next to handwash sink cracked and damaged. Repair to make smooth durable and cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit for chlorine sanitizer- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.