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Boston Shawarma

PASS

Friday, November 19, 2021 at 9:28 PM

Address
315 HUNTINGTON AV
Fenway, MA 02115
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
86 inspections
40 failures

Violations Cited

⚠️ CRITICAL 590.003/3-401.11-P
✓ Corrected

Raw Animal Foods-Cooking (P)

Raw chicken breasts on the vertical broiler for 2 hours registering top at 100F to 135F. Discontinue use of the vertical broiler until a risk control plan is submitted and approved for cooking methods.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department