Boston Shawarma
PASSMonday, May 8, 2023 at 4:44 PM
Violations Cited
590.005/5-103.12-PF
Pressure (Pf)
Hot water pressure observed very low at the cook line handwash sink.Provide adequate pressure. Alternate counter sink is available.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Clean the wall behind the verticle broiler to remove built up grease.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floor under all cook line equipment to remove grease & soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired on 3.6.23.Provide proper hood cleaning from a licensed company.Post new sticker.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.