Boston Shawarma
FAILWednesday, June 4, 2025 at 5:26 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
There was evidence of mouse activity observed(droppings-interior of fryers around the grease trap in storage location in front of rest room). Provide a full pest report upon re-inspection. (Staff cleaning to remove contacting pest control)
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Items in the walkin observed stored in the original can.Discontinue Store all items in food grade containers after opening.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the dunnage rack in the walk in unit to remove soils. Clean the interior of the fryer cabinets to remove evidence of mouse droppings.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
There is a hole in the ceiling above the fryer.Repair Seal to prevent possible pest access.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the floor & walls to remove soils & food debris. Clean the floor in the kitchen & side storage to remove evidence of mouse activity
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean