Boston Soup Dumplings
FAILWednesday, February 12, 2025 at 6:47 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked yellow peas in deep container covered with plastic at 166F Cool cooked foods spread out uncovered. Peas spread out cooled to 115F in 30 minutes. Review cooling parameters.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Second hand sink in kitchen without soap. Corrected on site. Staff using main hand sink to wash. Ensure hand sinks have soap and towels at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Blanched bean sprouts stored in water. Discontinue storing bean sprouts in water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired. Provide cleaning date.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.