BOURBON ST. CAFE
FAILMonday, January 23, 2017 at 6:09 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked chicken observed being stored on the grill top (that was not on) with a temperature of 112F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and higher.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
05-4-302.12
Food Thermometers Provided
There were no operational thermometers avaiable at the time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Styrafoam cup being used to dispense out of bulk food container. Discontinue and use a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.