BOURBON ST. CAFE
PASS W/ CONDITIONSMonday, January 22, 2018 at 4:14 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Single door upright refrigerator in the back preparation room with an elevated temperature of 48F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the inspection and certain foods were voluntarily discarded and a voluntary disposal order has been provided. Upon re-inspection Spoke to facilities manager Kevin Manager states that repair will take place on 12.27.17.Manager to forward invoice to health department upon full repair/replacement. At the time of inspection refrigeration unit is out of service & empty. Upon re-inspection on 1.22.18 IT was observed tht the refrigeration unit has been removed New unit on order per PIC PIC to forward invoice for new unit when installed to the health department.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.