BOURBON ST. CAFE
PASSThursday, October 27, 2022 at 3:50 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Keep all used wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Replace or resurface the heavily worn and stained cutting boards in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean all cooking equipment on the hot line. Clean the shelf next to the hot line. Remove buildup of soils. Clean the interior and exterior of all of the refrigerators and freezers in the prep kitchen. Clean the drain complartments to the fryers. Remove grease buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Soiled bus buckets and covers are dirty to the touch. These items are stored on the clean pot and pan storage rack. Remove the soiled items from storage on the clean equipment rack.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean hood and all attachments- remove heavy grease buildup. Clean wall behind the cooking euipment. Replace damaged and loose floor tiles to floor in the back prep room. Clean floor area under and behind all tables and refrigerators in the kitchen.Repair or replace the loose floor tiles on the floor near the way back prep room.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Keep all employees personal belongings away from product stoage shelves on the service line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.