BOURBON ST. CAFE
FAILTuesday, August 12, 2025 at 4:07 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Food prep sink has no air gap. Provide proper air gap to sink drain/ provide a license plumbers report and plumbing permit. 8-12-25: On compliance visit business presented an invoice for work done but no final plumbing permit was presented for work done. Provide final plumbing permit for work.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed a live cockroach in back kitchen area. Provide a clean pest control report to damien.yee@boston.gov prior to next compliance inspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
There is exposed ventialtion and sprinklers for the ceiling in the kitchen. Provide a smooth cleanable durable ceiling in food prep areas. 8/12/25: On compliance visit spoke with building manager about duct work in back prep area and the need for a enclosed ceiling in the back food prep area to prevent contamination and pest control. Develop a plan for the completion of the work for review by the health department.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition