Brannellys Cafe
PASS W/ CONDITIONSFriday, December 28, 2018 at 1:17 PM
Violations Cited
31-5-203.11
Number Convenient
provide a handsink at cooking/warewashing area.On 12/4/18 handwash sink was made accessible to cook by opening a path way and sliding the prep tables apart however during my inspection of 12/28/18 the access was blocked.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
remove all knives/utensils stored in stagnant water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
repair defective doorgaskets and repair and replace missing door handle at reachin/reseal rusty oven as needed/replace missing compressor cover at true unit/bar area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
replace all missing floor tiles/clean floor under all equipment/reseal rusty threshold and door panel.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean ceiling panels and ceiling tracks/all ceiling panels shall be made smooth and easy cleanable/clean walls behind all equipment/clean light panel covers/replace expired hood sticker Oct/2018/clean compressor and fan covers in walkin/clean interior of beer walkin.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition