Brassica Kitchen & Cafe
PASS W/ CONDITIONSWednesday, May 8, 2019 at 3:20 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
No barrier in between the rack collecting soiled dishes lavated beside the rack containing clean utensils address to reduce potential contamination Rusted pole in the basement located beside the shelving units containing clean pots pans and utensils Resurface as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Clean to remove all visible grease grime and debris collecting around the grease bin Ensure the lids on the dumpster are closed and tight fitting when not in use to reduce potential contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Current slop sink area is insufficient- enlarge and maintain properly as discussed during inspection Ensure all in use brooms mops and mop buckets are properly stored off the ground at least six inches when not in use and stored in a segregated area away from foods and food service
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.