Brassica Kitchen & Cafe
PASS W/ CONDITIONSTuesday, November 5, 2019 at 4:40 PM
Violations Cited
590.005/5-203.13-C
Service Sink (C)
Ensure the slop sink area is clean odor free and used properly. Do not keep any ready to eat foods in the area as discussed dring inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Resurface all rusted shelving units under prep tables where needed in the basement Soiled pole located by the ware washing area is visibly compromised clean to remove all visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
BASEMENT: Clean floors walls and ceilings throughout the basement area from all visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.18-C
Walls and Ceilings Studs Joists and Rafters (C)
Resurface soiled post located by the warewashing area as discussed duering inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Shelving unit used to store clean pots pans and utensils is visibly soiled and rusted Clean to remove all visible soils or replace as discussed during inspection Clean inside of ice machine especially around the lid and filter from visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.