Brassica Kitchen & Cafe
PASS W/ CONDITIONSThursday, April 21, 2022 at 5:13 PM
Violations Cited
590.004/4-204.120-C
Equipment Compartments Drainage (C)
Ensure neach basin of the three bay sink is clearly labeled accordingly as discussed during inspection with the left side basin being identified as " WASH following RINSE and SANITIZE
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Outside Greae receptacle is visibly soiled and compromised - repair / or replace as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Ensure all in use mops and buckets are relocated to its original location and not left idling in any prep food or food service locations of the restaurant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.