BREADWINNERS/STARBUCK'S
PASSWednesday, September 24, 2025 at 5:01 PM
Address
595 COMMONWEALTH AV
Boston, MA 02215
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
51 inspections
19 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Turkey sandwich 45F at retail. Product made within the hour removed from service and cooled to below 41F.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3