Bred
PASSTuesday, December 27, 2016 at 1:34 PM
Violations Cited
M-3-603.11
Consumer Advisories
POST AND COMPLETE CONSUMER ADVISORY FOR MENU BOARD AND TAKEOUT MENUS.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
PROVIDE ALLERGIN ADVISORY FOR ALL TAKEOUT MENUS...
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
REPLACE ALL SCORED CUTTING BOARDS....
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.