BRICCO Restaurant/Bakery
FAILMonday, November 21, 2016 at 2:11 PM
Violations Cited
30-5-203.14
Cross Connection Back Siphonage Backflow
Sewage backup in basement kitchen / Establishment was not open and opertating at time / Rapid flow is on site for water removal and Master clean has been scheduled for a deep clean and sanitize after water is removed.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Remove water from kitchen floor and properly clean and sanitize
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean