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BRICCO Restaurant/Bakery

PASS

Tuesday, June 11, 2019 at 5:28 PM

Address
239 HANOVER ST
North End, MA 02113
Category
FS
Violations
5 total
Facility History
47 inspections
16 failures

Violations Cited

• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

The refrigerator is broken. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

The cold water faucet at the handsink near the dishwasher is broken. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

There is no soap at the sink. Provide. The sinks are not labeled. Label the handwash with handwash signage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

There are holes in the walls near the entrance to the prep area. Patch the walls to provide cleanable surface.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 38-6-202.11
✓ Corrected

Fixture's not properly shielded

The light fixture in the hood is uncovered. Properly cover lights.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202
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Data sourced directly from Boston Inspectional Services Department