BRICCO Restaurant/Bakery
PASS W/ CONDITIONSTuesday, December 3, 2024 at 11:14 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Plastic cups being used to dispense starches and other products that need to be dispensed from a large food storage bins - discontinue and use commercial grade scoops with handles as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Replace any and all cutting boards with deep lacerations soils that still retain after washing and sanitizing where needed in the kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all designated hand sinks in the kitchen / food prep areas have the signage stating " Hand washing only " especially at the bar - identify the prep sinks where needed also with signage stating " prep sink / dump sink " to reduce potential confusion and / or contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.