Broken Records Beer Hall
FAILTuesday, March 29, 2022 at 4:08 PM
Violations Cited
590.007/7-203.11-P
Poisonous or Toxic Material Containers-Container Prohibitions (P)
Paints and other toxic supplies stored at enterance to Kitchen/Ware washing
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No written procedures and kit
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-203.11-PF
Temperature Measuring Devices Food-Accuracy (Pf)
No food thermometer - Provide thin probe thermometer
Why This Matters
BACTERIAL HARBORING: Cracks as small as 0.1mm harbor millions of bacteria protected from cleaning. Damaged cutting boards can contain 200 times more bacteria than toilet seats. Direct transfer to food with every use.
Code Requirements
Replace ALL damaged equipment immediately: cracked cutting boards, pitted pans, worn utensils. Use only smooth, non-porous materials. Resurface or replace within 7 days. No temporary repairs with tape/glue.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No dispensers for paper towels in bar/kitchen/ware washing - Paper towels are placed between facuets and back of hand sink Paper towel dispenser in employee bathroom empty
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Handsinks at bar/kitchen/ware washing do not have Employee Must Wash Hands Before Returning Work signs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.