Brother's Crawfish
FAILFriday, April 20, 2012 at 6:10 PM
Violations Cited
22-4-601/602.11
Food Contact Surfaces Clean
at re-inspection -provide demonstration of proper warewashing-WASH-RINSE- SANITIZE-
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
17-4-302.14
Test Kit Provided
PROVIDE PROPER SANITIZER TEST KIT -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
store wiping cloths in a sanitizing solution between use-set up seperate buckets for cloths used on RAW food contact surfaces -- & cloths used on ready to eat food contact surfaces- label the buckets OR use RED bucket for RAW & green or whit bucket for RTE = ready to eat -change solution at least every 4 hours ---this is to help kill "germs " on cloths & help prevent spreading " germs " with contaminated cloths--------
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.