Brother's Deli Restaurant
PASSFriday, June 13, 2025 at 3:27 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Prep sink is direct to waste. Contact licensed plumber and provide invoice on company letterhead. Pemit needed. PIC provide an estimate for the prep sink. PIC filled out a variance. Waiting on approval.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
PIC provided last 2 pest report and pest report stated live mice and catches in the basement. Provide a detailed IPM report prior to the next inspection. Report can not state live activity evidence or catches. Provide more frequent pest inspection. Ensure that the pest reports are emailed over in PDF format.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Observed a stainless steal bucket under the fryolator. Repair leak under the fryolator. Provide invoice from the licensed plumber.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
Observed the grease container outside is still not cleaned. PIC stated they were getting a new grease container. Provide invoice prior to next inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed soiled floors near the 2 refrigerators. Pull refrigeration units out and clean behind and underneath to remove grease build up. Observed dust and grease build up on the back stove hood. Clean to remove grease and dust. Ensure floor in the kitchen is degreased and their is no evidence of grease.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.15-C
Outer Openings Protected (C)
Provide door sweep to the front exterior doors and repair doors so that the gap between the 2 doors is tight. Ensure no day light can come through. PIC did put a door sweep on the back exterior door.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.