Brother's Supermarket
FAILThursday, August 29, 2024 at 3:52 PM
Violations Cited
590.005/5-203.14-P
Backflow Prevention Device When Required (P)
Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
No mop sink. Provide a mop sink to clean mops and dispose of soiled water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Ceiling over the deil area and production area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli area need to be smooth sealed and easily cleanable. Repair floors. Add baseboards to the deli area to ensure that the water does not go behind the wall and runs off into the drain.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Repair leg on the prep sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.