Bruegger's
PASSFriday, November 24, 2023 at 3:37 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge Chuck Shontell must train staff and monitor proper procedures for cleaning equipment for clean in place of food and non food contact surfaces to ensure clean to sight and touch. Review responsibilities for company illness procedures and training then document. Certified Manager must retrain all staff.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed multiple food and non food contact surfaces with dried food soils spills and food debris. Clean to remove soils from cutting boards bagel /produce slicers interior of prep sink Merry chef of heavy carbon build up all storage carts shelving where clean equipment stored and shelving in walkin exteriors / interiors / and gaskets of all refrigeration units exterior of non operating soda machine prep counter tops interior of self service beverage unit bakers racks and trays for bagels.Curtain soiled in walkin. Interior top of ice unit hoses and interior are soiled.Clean to remove
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Ice machine not draining. Discontinue using until fully operational.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Soils observed on walls behind front service equipment floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen. Mop sink and floor of closet soiled and needs organization of tools. Compressor and fan covers with dust. Clean and sanitize.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.