BRUEGGER'S BAGEL BAKERY No. 274
PASSMonday, July 26, 2010 at 2:11 PM
Violations Cited
03-3-501.16
Hot Holding
Green egg holding at 128.8F in steamtable unit.Assistant manager stated that maybe my steamtable isn't working properly.If there is suspect equipment then a closer eye needs to be kept on product and a determination made to discontinue use if unable to maintain safe product temperatures.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
Staff observed scooping customer ice out with hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Food handler working at production station with no hair restraint.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.