BTM Cafe
PASSTuesday, October 23, 2018 at 7:00 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Quats sanitizer at 500+ppm at 3 bay sink from automated dispenser. Maintain at 200-400ppm Chlorine sanitizer in low temperature dishwasher at 200ppm- Maintain at 50-100ppm
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Sanitizer in low temperature dishwasher dispensing too high at 200ppm- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.