BU CONF. CTR. SCHOOL OF MGMENT8th/9th
PASSFriday, October 21, 2022 at 3:12 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
9th. Brown liquid in hand sink basin - Ware washing area Stains in hand sink basin - Wait Station
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Cover over ceiling vent not smooth durable non absorbant and easily cleanable - 9th. floor ware washing area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Allergen Advisory missing on menu (M-2) Allergen Awareness Wording and Signage ? Post statement in menus on the menu board or at the counter where food is ordered (use the exact wording): “Before placing your order please inform your server if a person in your party has a food allergy.” ? Post in lettering that is no smaller than the smallest font on the menu board or in the menu. The customer needs to be able to read it.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements