B.U. SCHOOL OF LAW CART
PASSTuesday, November 29, 2016 at 7:19 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
hot water at hand sink at the service area is 68 F. Provide hot water under pressure atr the hand sink. Employees are washing hands at the hand sink in thew kitchen until hot water issue is resolved.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
keep all in use wiping cloths in a sanitizing solutioon when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.