B.U. TOWERS HALL
PASS W/ CONDITIONSTuesday, September 21, 2010 at 5:20 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
ensure proper operation of units everyday with all food holding temperatures at 41 degrees or below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
replace missing piece of air curtain at door to ensure proper operation of unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
wash temperature is 160 degrees+ and rinse temperature is 210+ check all wash and rinse remperatures to ensure unit is operating correctly and properly flushing food during rinse cycle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.